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Sugar maples, the most common maple tree species for syrup, grow almost exclusively in the American north and northeast and in the Canadian southeast. Trees must be mature — typically 30 to 40 years old — before they can be tapped, and harvest conditions between midwinter and mid-spring must swing between warm and freezing in a single day. Navindra P. Modern sap harvesting typically involves a system of plastic tubing and vacuums to collect the sap from multiple trees to a central location where it can be refined into syrup.

A drop of fresh sap falls from a tap in a maple tree. This is a seasonal process though, as maple sap can only be harvested in specific weather conditions. So, this year’s short and warm Spring resulted in an uncharacteristically low yield for producers. And we won’t miss maple syrup! While it’s hard to predict what next year’s crop will look like, Normandin said they were already planning for the future.

That’s a potential problem for the big syrup buyers, whether they’re bottlers or large food companies that make cookies or cereal.

Quaker can’t pour a bunch of time and money into developing a maple-and-brown-sugar-flavored version of Life, only to find out it won’t be able to get enough of its ingredients, or that they’ll have to pay through the nose for each liter of syrup.

The reserve makes sure there’s always enough syrup for the market. As Farrell explained, each producer sells its harvest in bulk to the federation — a government-sanctioned cooperative — which turns around and deals it to bulk buyers. When production is high, the federation siphons a portion off to store in steel drums for future use. Not long ago, Farrell said, the maple industry found out just what kind of calamity could ensue when if stockpile ran out.

In the early aughts, the government began opening new forest areas to maple production. A lawyer for that Quebec supplier said the company believed it had purchased the maple syrup legally. Exports has in the past clashed with the owners of the maple syrup reserve, the Federation of Quebec Maple Syrup Producers, the Globe notes. The federation had sued the company, accusing it of buying maple syrup from unauthorized sources.

The answer, succinctly explained in this article at The Atlantic , is that maple syrup production is very unpredictable, varying widely from year to year. A maple syrup reserve ensures the industry has enough supply to meet demand during low-production years.

 
 

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The Canadian group Quebec Maple Syrup Producers recently announced it was releasing about 50 million pounds of its strategic maple syrup reserves — about half of the total stockpile. Maple syrup is made from the sap from maple trees, which is traditionally harvested by installing a metal tap into the tree’s trunk. Modern sap harvesting typically involves a system of plastic tubing and vacuums to collect the sap from multiple trees to a central location where it can be refined into syrup.

A drop of fresh sap falls from a tap in a maple tree. This is a seasonal process though, as maple sap can only be harvested in specific weather conditions. So, this year’s short and warm Spring resulted in an uncharacteristically low yield for producers.

And we won’t miss maple syrup! While it’s hard to predict what next year’s crop will look like, Normandin said they were already planning for the future. This is not the first time Quebec’s maple syrup reserve has made headlines. In , more than 3, tons of maple syrup were stolen from the stockpile over the course of months. The Quebec Maple Syrup Producers will be tapping 7 million more trees in the near future to replenish their reserves and to make sure they can meet demand next year.

So go ahead and top off those pancakes and waffles with the Canadian liquid gold this holiday weekend. To keep the additional supply from cratering prices, Quebec’s federation introduced a quota system. Unfortunately, that limited reserves, which ran dry after three years of weak harvests. It was a short-ter windfall for producers that had the potential to do longterm damage as buyers were priced out of the market, Farrell said. In response, the federation nixed its quotas in order to rebuild its surplus.

So who on earth would want to raid the reserves? Farrell offered me one theory, which seemed reasonable enough. You have to be in the industry. The woman appeared to tell the Princess of Wales, “Ireland belongs to the Irish”. The Olathe Northwest High School teacher and coach is accused of having sexual intercourse with a student several times, both at his home and at the school, according to police.

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Canada strategic maple syrup reserveamerica garmin. WithEnglishWeCan/generated-english-words-full-list

 
Campsites are very hard to book on the weekends. The ReserveAmerica website really helps but it doesn’t solve the in availability problem. Its main hurdle? The way the government handles reservations for public campsites. Since , a company called Reserve America.

 
 

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Michael Levitt. Producers plan to tap 7 million more maple trees to meet syrup demand. Robert F. While high gas prices have pushed President Biden to tap into the US’s strategic oil reserves, America’s neighbor to the north is also dealing with a shortage of another so-called “liquid gold”. The Canadian group Quebec Maple Syrup Producers recently announced it was releasing about 50 million pounds of its strategic maple syrup reserves — about half of the total stockpile.

Maple syrup is made from the sap from maple trees, which is traditionally harvested by installing a metal tap into the tree’s trunk. Modern sap harvesting typically involves a system of plastic tubing and vacuums to collect the sap from multiple trees to a central location where it can be refined into syrup.

A drop of fresh sap falls from a tap in a maple tree. This is a seasonal process though, as maple sap can only be harvested in specific weather conditions. So, this year’s short and warm Spring resulted in an uncharacteristically low yield for producers. And we won’t miss maple syrup! While it’s hard to predict what next year’s crop will look like, Normandin said they were already planning for the future. This is not the first time Quebec’s maple syrup reserve has made headlines.

In , more than 3, tons of maple syrup were stolen from the stockpile over the course of months. The Quebec Maple Syrup Producers will be tapping 7 million more trees in the near future to replenish their reserves and to make sure they can meet demand next year. So go ahead and top off those pancakes and waffles with the Canadian liquid gold this holiday weekend. The audio version of this story was produced by Gustavo Contreras and edited by Jonaki Mehta.

Accessibility links Skip to main content Keyboard shortcuts for audio player. NPR Shop. Canada taps into maple syrup reserves to deal with massive shortage While high gas prices have pushed President Biden to tap into the US’s strategic oil reserves, America’s neighbor to the north is also dealing with a shortage of another so-called “liquid gold”. Canada taps into strategic reserves to deal with massive shortage Facebook Twitter Flipboard Email.

November 25, PM ET. Michael Levitt Twitter. Enlarge this image.

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